Isolation of Milk Oligosaccharides using Solid-Phase Extraction

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Isolation of Milk Oligosaccharides using Solid-Phase Extraction

A method was developed to isolate monoand disaccharide-free oligosaccharides from human and bovine milk using a combination of enzymatic digestion of lactose and solid-phase extraction. In the initial trial, 2.5 g of oligosaccharides were isolated from one liter of human milk. In subsequent trials this was increased to over 5 g of oligosaccharides per liter. Compared to filtration-based extract...

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ژورنال

عنوان ژورنال: Open Glycoscience

سال: 2009

ISSN: 1875-3981

DOI: 10.2174/1875398100902010009